Turkey meat : carcases and parts

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050 4 ‡aSF507 ‡b.T87 2009
035 ‡a(OCoLC)461616814
245 0 0 ‡aTurkey meat : ‡bcarcases and parts.
246 3 ‡aTurkey meat, carcasses and parts
250 ‡a2009 ed.
260 ‡aNew York ; ‡aGeneva : ‡bUnited Nations, ‡c2009.
300 ‡avi, 54 p. : ‡bcol. ill. ; ‡c30 cm.
500 ‡a"United Nations publication. Sales no. E.07.II.E.2"--T.p. verso.
500 ‡a"This present edition of the Standard for turkey meat - carcases and parts is based on document ECE/TRADE/C/WP.7/2007/26"--T.p. verso.
500 ‡a"Sales no. E.07.II.E.2".
500 ‡a"ECE/TRADE/358".
500 ‡aAt head of title: UNECE standard.
538 ‡aMode of access: Internet.
650 0 ‡aMeat cutting ‡xStandards ‡zEurope.
650 0 ‡aTurkeys ‡xCarcasses ‡xHandling ‡xStandards ‡zEurope.
650 0 ‡aTurkeys ‡xCarcasses ‡xGrading ‡xStandards ‡zEurope.
650 0 ‡aTurkeys ‡xStandards ‡zEurope.
710 2 ‡aUnited Nations. ‡bEconomic Commission for Europe.
CID ‡a007294706
DAT 0 ‡a19150701000000.0 ‡b20151120000000.0
DAT 1 ‡a20151121090621.0 ‡b2024-06-01T18:19:04Z
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