A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. :
in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others /
by Henry Weatherley.
Description
Main Author: | Weatherley, Henry. |
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Language(s): | English |
Published: |
Philadelphia : H.C. Baird, 1865. |
Subjects: |
Candy.
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Physical Description: |
131 p. :
ill. ;
20 cm.
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Locate a Print Version: |
Find in a library |
Viewability
Item Link | Original Source |
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Full view | Harvard University |