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A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. :
in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others /
by Henry Weatherley.



Main Author: Weatherley, Henry.
Language(s): English
Published: Philadelphia : H.C. Baird, 1865.
Subjects: Candy.
Physical Description: 131 p. : ill. ; 20 cm.
Locate a Print Version: Find in a library


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