A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others

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035 ⊔ ⊔ ‡a(OCoLC)22762862
040 ⊔ ⊔ ‡aDLC ‡cDLC ‡dSLR
050 0 0 ‡aTX791 ‡b.W36 1865
082 0 0 ‡a641.8/53 ‡220
100 1 ⊔ ‡aWeatherley, Henry.
245 1 2 ‡aA treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : ‡bin which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others / ‡cby Henry Weatherley.
246 3 ⊔ ‡aSugar boiling
246 1 4 ‡aSugar boiling.
260 ⊔ ⊔ ‡aPhiladelphia : ‡bH.C. Baird, ‡c1865.
300 ⊔ ⊔ ‡a131 p. : ‡bill. ; ‡c20 cm.
510 4 ⊔ ‡aBitting, K.G. Gastronomic bib., ‡cp. 487
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 2 ‡aCandy
650 ⊔ 0 ‡aCandy
776 0 8 ‡iOnline version: ‡aWeatherley, Henry. ‡tTreatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. ‡dPhiladelphia : H.C. Baird, 1865 ‡w(OCoLC)793742432
CID ⊔ ⊔ ‡a006835290
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