Et-Terkibāt fı̂ tabhiʼl-hulviyyāt =
(Tatlı pişirme tarifleri) /
hazırlayan, Günay Kut.

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Related Names
Kut, Günay.
Language(s)
Turkish, Ottoman ; Turkish
Published
Ankara : Kültür ve Turizm Bakanlığı, 1986.
Subjects
Cookery, Turkish.
Desserts > Turkey.
Note
Includes facsims. of a unique ms. from Millet Kütüphanesi Ali Emiri, müteferrik no. 144, in Turkish (in Arabic script), with roman transcription and modern Turkish version.
Physical Description
xv, 44, [34] p. : facsims. ; 24 cm.
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