Et-Terkibāt fı̂ tabhiʼl-hulviyyāt = (Tatlı pişirme tarifleri)

LDR			014816am a2200337 a 4500
001			006807712
003			MiAaHDL
005			20090601000000.0
006			m d
007			cr bn ---auaua
008			871020s1986 tu h b f00010 ota
010	⊔	⊔	‡a 87968195 /NE
035	⊔	⊔	‡asdr-inu2105395
035	⊔	⊔	‡a(OCoLC)17732599
040	⊔	⊔	‡aDLC ‡cDLC ‡dIUL
041	0	⊔	‡aotatur
043	⊔	⊔	‡aa-tu---
050	0	⊔	‡aTX773 ‡b.T36 1986
090	⊔	⊔	‡aTX773 ‡b.T36 1986 ‡mIULS
130	0	0	‡aTarkībāt fī ṭabkh al-ḥalawīyāt.
245	1	0	‡aEt-Terkibāt fı̂ tabhiʼl-hulviyyāt = ‡b(Tatlı pişirme tarifleri) / ‡chazırlayan, Günay Kut.
260	0	⊔	‡aAnkara : ‡bKültür ve Turizm Bakanlığı, ‡c1986.
300	⊔	⊔	‡axv, 44, [34] p. : ‡bfacsims. ; ‡c24 cm.
490	0	⊔	‡aMillı Folklor Araştırma Dairesi yayınları ; ‡v69. ‡aGelenek görenek, ve inançlar dizisi ; ‡v3
500	⊔	⊔	‡aIncludes facsims. of a unique ms. from Millet Kütüphanesi Ali Emiri, müteferrik no. 144, in Turkish (in Arabic script), with roman transcription and modern Turkish version.
504	⊔	⊔	‡aIncludes bibliographical references.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aCookery, Turkish.
650	⊔	0	‡aDesserts ‡zTurkey.
700	1	0	‡aKut, Günay.
740	0	1	‡aTatlı pişirme tarifleri.
740	0	1	‡aTerkibāt fı̂ tabhi'l-hulviyyāt.
CID	⊔	⊔	‡a006807712
DAT	0	⊔	‡a20090601105845.0 ‡b20090601000000.0
DAT	1	⊔	‡a20120814104835.0 ‡b2023-02-25T19:12:25Z
CAT	⊔	⊔	‡aSDR-INU ‡dUNKNOWN ‡lloader.pl-001-001
FMT	⊔	⊔	‡aBK
HOL	⊔	⊔	‡0sdr-inu2105395 ‡ainu ‡bSDR ‡cINU ‡pinu.39000006086016 ‡sINU ‡12105395
974	⊔	⊔	‡bINU ‡cINU ‡d20230225 ‡sgoogle ‡uinu.39000006086016 ‡y1986 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929