A laboratory manual of food biochemistry /
by W.H. Peterson.

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Main Author: Peterson, William Harold, 1880-
Language(s): English
Published: Ann Arbor, Mich. : Edward's brothers, 1934.
Edition: 2nd ed.
Subjects: Biochemistry > Biochemistry / Laboratory manuals.
Note: "Photo-lithoprint reproduction of author's manuscript."
Physical Description: 54 leaves ; 27 cm.
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