Elements of food biochemistry /
by William H. Peterson, John T. Skinner, and Frank M. Strong

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Main Author: Peterson, William Harold, 1880-1960
Related Names: Strong, Frank Morgan, author.
Skinner, John Taylor, 1903-, author.
Language(s): English
Published: New York : Prentice-Hall, Inc., 1943.
Subjects: Nutrition
Food > Food / Analysis
Nutrition.
Food > Food / Analysis.
food analysis.
Nutritional Physiological Phenomena
Food Analysis
Nutrition.
Food > Food / Analysis.
Note: "Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."--Preface.
Physical Description: xii, 291 pages : illustrations ; 24 cm
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