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| 100 | 1 | ⊔ | ‡aChambers, Mary D. ‡q(Mary Davoren), ‡db. 1864. |
| 245 | 1 | 0 | ‡aPrinciples of food preparation : ‡ba manual for students of home economics / ‡cby Mary D. Chambers ... |
| 260 | ⊔ | ⊔ | ‡aBoston : ‡bThe Boston cooking-school magazine Co., ‡c1914. |
| 300 | ⊔ | ⊔ | ‡axx, 251 p. incl. front., ‡billus. ‡c20 cm. |
| 500 | ⊔ | ⊔ | ‡a"References" at end of each chapter. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking ‡xStudy and teaching. |
| 650 | ⊔ | 0 | ‡aCooking, American. |
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