Clean catering;
a handbook on premises, equipment and practices for the promotion of hygiene in catering establishments.

Description

Corporate Author

Great Britain. Ministry of Health.

Related Names

Great Britain. Dept. of Health for Scotland.

Language(s)

English

Published

London, 1958.

Edition

[2d ed.]

Subjects

Caterers and catering.

Note

At head of title: Ministry of Health, Dept. of Health for Scotland.

Physical Description

iv, 64 p. ill.

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