Clean catering; a handbook on premises, equipment and practices for the promotion of hygiene in catering establishments

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035 ‡asdr-nrlfGLAD84200537-B
035 ‡a(OCoLC)14591503
040 ‡aNLM ‡cNLM ‡dm.c. ‡dCUY
060 0 ‡aWA 799 ‡bG791c 1958
069 0 ‡a31410740R
090 ‡a RA601 ‡b.G73 1958
110 1 0 ‡aGreat Britain. ‡bMinistry of Health.
245 1 0 ‡aClean catering; ‡ba handbook on premises, equipment and practices for the promotion of hygiene in catering establishments.
250 ‡a[2d ed.]
260 1 ‡aLondon, ‡c1958.
300 ‡aiv, 64 p. ‡bill.
500 ‡aAt head of title: Ministry of Health, Dept. of Health for Scotland.
503 ‡a1st ed., 1953, issued by Gt. Brit. Ministry of Food.
538 ‡aMode of access: Internet.
650 0 ‡aCaterers and catering.
710 1 0 ‡aGreat Britain. ‡bDept. of Health for Scotland.
CID ‡a006755128
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DAT 1 ‡a20120815205219.0 ‡b2024-10-11T17:57:41Z
DAT 2 ‡a2024-10-11T17:30:02Z
CAT ‡aSDR-NRLF ‡dLOCAL - GLADIS ‡lloader.pl-001-001
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