LDR | |
00894nam a22002411 4500 |
001 |
|
006755128 |
003 |
|
MiAaHDL |
005 |
|
20090408000000.0 |
006 |
|
m d |
007 |
|
cr bn ---auaua |
008 |
|
890712s1958 xx a 00000 eng d |
035 |
⊔ |
⊔ |
‡asdr-nrlfGLAD84200537-B
|
035 |
⊔ |
⊔ |
‡a(OCoLC)14591503
|
040 |
⊔ |
⊔ |
‡aNLM
‡cNLM
‡dm.c.
‡dCUY
|
060 |
0 |
⊔ |
‡aWA 799
‡bG791c 1958
|
069 |
0 |
⊔ |
‡a31410740R
|
090 |
⊔ |
⊔ |
‡a RA601
‡b.G73 1958
|
110 |
1 |
0 |
‡aGreat Britain.
‡bMinistry of Health.
|
245 |
1 |
0 |
‡aClean catering;
‡ba handbook on premises, equipment and practices for the promotion of hygiene in catering establishments.
|
250 |
⊔ |
⊔ |
‡a[2d ed.]
|
260 |
1 |
⊔ |
‡aLondon,
‡c1958.
|
300 |
⊔ |
⊔ |
‡aiv, 64 p.
‡bill.
|
500 |
⊔ |
⊔ |
‡aAt head of title: Ministry of Health, Dept. of Health for Scotland.
|
503 |
⊔ |
⊔ |
‡a1st ed., 1953, issued by Gt. Brit. Ministry of Food.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aCaterers and catering.
|
710 |
1 |
0 |
‡aGreat Britain.
‡bDept. of Health for Scotland.
|
CID |
⊔ |
⊔ |
‡a006755128
|
DAT |
0 |
⊔ |
‡a20061214113907.0
‡b20090408000000.0
|
DAT |
1 |
⊔ |
‡a20120815205219.0
‡b2024-10-11T17:57:41Z
|
DAT |
2 |
⊔ |
‡a2024-10-11T17:30:02Z
|
CAT |
⊔ |
⊔ |
‡aSDR-NRLF
‡dLOCAL - GLADIS
‡lloader.pl-001-001
|
FMT |
⊔ |
⊔ |
‡aBK
|
HOL |
⊔ |
⊔ |
‡0sdr-nrlfGLAD84200537-B
‡auc1
‡bSDR
‡cNRLF
‡puc1.b3930281
‡sUC
‡1GLAD84200537-B
|
974 |
⊔ |
⊔ |
‡bUC
‡cNRLF
‡d20241011
‡sgoogle
‡uuc1.b3930281
‡y1958
‡ric
‡qbib
‡tnon-US bib date1 >= 1929
|