The composition of milks;
a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.
Prepared by Icie G. Macy, Harriet Kelley, and Ralph Sloan for the Food and Nutrition Board.

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Main Author
Hoobler, Icie Gertrude Macy, 1892-
Related Names
National Research Council (U.S.). Food and Nutrition Board.
Language(s)
English
Published
Washington, National Academy of Sciences, National Research Council, 1953.
Subjects
Goat milk.
Breast milk.
Milk > Composition.
Note
"A revision of National Research Council bulletin number 119."
Physical Description
70 p. chiefly tables 25 cm.
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