| LDR | 01244nam a22002771 4500 | ||
| 001 | 006705235 | ||
| 003 | MiAaHDL | ||
| 005 | 20090408000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880701s1953 dcua b 00010 engm | ||
| 010 | ⊔ | ⊔ | ‡a 53063697 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD84152408-B |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)2147032 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cHDC ‡dm.c. ‡dHUH ‡dm/c ‡dCUY |
| 050 | 0 | ⊔ | ‡aSF253 ‡b.M2 1953 |
| 090 | ⊔ | ⊔ | ‡a SF251 ‡b.M3 1953 |
| 100 | 1 | 0 | ‡aHoobler, Icie Gertrude Macy, ‡d1892- |
| 245 | 1 | 4 | ‡aThe composition of milks; ‡ba compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk. ‡cPrepared by Icie G. Macy, Harriet Kelley, and Ralph Sloan for the Food and Nutrition Board. |
| 260 | 0 | ⊔ | ‡aWashington, ‡bNational Academy of Sciences, National Research Council, ‡c1953. |
| 300 | ⊔ | ⊔ | ‡a70 p. ‡bchiefly tables ‡c25 cm. |
| 490 | 0 | ⊔ | ‡aNational Research Council. Publication ; ‡v254 |
| 500 | ⊔ | ⊔ | ‡a"A revision of National Research Council bulletin number 119." |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 7-19. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aGoat milk. |
| 650 | ⊔ | 0 | ‡aBreast milk. |
| 650 | ⊔ | 0 | ‡aMilk ‡xComposition. |
| 710 | 2 | 0 | ‡aNational Research Council (U.S.). ‡bFood and Nutrition Board. |
| CID | ⊔ | ⊔ | ‡a006705235 |
| DAT | 0 | ⊔ | ‡a20070410113044.0 ‡b20090408000000.0 |
| DAT | 1 | ⊔ | ‡a20120815205219.0 ‡b2024-08-26T18:25:21Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NRLF ‡dLOCAL - GLADIS ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlfGLAD84152408-B ‡auc1 ‡bSDR ‡cNRLF ‡puc1.b3734589 ‡sUC ‡1GLAD84152408-B |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20240826 ‡sgoogle ‡uuc1.b3734589 ‡y1953 ‡rpd ‡qren |