Milk, cheese, and butter :
a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk /
by John Oliver.

Description

Main Author

Oliver, John (Writer on dairy products)

Language(s)

English

Published

London : C. Lockwood, 1894.

Subjects

Dairying
Dairy products
Dairy processing
Dairy processing
Dairying
Dairy products

Note

Includes index.

Physical Description

xiv, 362 p. : ill. ; 20 cm.

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