Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk

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035	⊔	⊔	‡a(OCoLC)15567104
040	⊔	⊔	‡aCU-A ‡cCU-A ‡dNIC
100	1	⊔	‡aOliver, John ‡c(Writer on dairy products)
245	1	0	‡aMilk, cheese, and butter : ‡ba practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk / ‡cby John Oliver.
260	⊔	⊔	‡aLondon : ‡bC. Lockwood, ‡c1894.
300	⊔	⊔	‡axiv, 362 p. : ‡bill. ; ‡c20 cm.
500	⊔	⊔	‡aIncludes index.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	7	‡aDairying ‡2fast ‡0(OCoLC)fst00887030
650	⊔	7	‡aDairy products ‡2fast ‡0(OCoLC)fst00886959
650	⊔	7	‡aDairy processing ‡2fast ‡0(OCoLC)fst00886945
650	⊔	0	‡aDairy processing
650	⊔	0	‡aDairying
650	⊔	0	‡aDairy products
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