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Dictionnaire des substances alimentaires;
des falsifications qu'on leur fait subir; moyen de les reconnaitre,
par M.A. Chevallier, fils ...

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Main Author: Chevallier, Alphonse, 1828-1875
Language(s): French
Published: Paris, P. Dupont, 1874.
Subjects: Food adulteration and inspection.
Food > Food / Dictionaries.
Note: Imprint covered by label of La librairie encyclopédique de Roret.
Physical Description: xxxv, [37]-368 p., 1 l. 4 pl. 18 cm.
Locate a Print Version: Find in a library

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