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‡aChevallier, Alphonse,
‡d1828-1875
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‡aDictionnaire des substances alimentaires;
‡bdes falsifications qu'on leur fait subir; moyen de les reconnaitre,
‡cpar M.A. Chevallier, fils ...
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‡aParis,
‡bP. Dupont,
‡c1874.
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‡axxxv, [37]-368 p., 1 l.
‡b4 pl.
‡c18 cm.
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‡aImprint covered by label of La librairie encyclopédique de Roret.
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‡aMode of access: Internet.
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‡aFood adulteration and inspection.
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‡aFood
‡xDictionaries.
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