Dictionnaire des substances alimentaires; des falsifications qu'on leur fait subir; moyen de les reconnaitre

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040 ‡aCUY ‡cCUY ‡dZEPHIR
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100 1 ‡aChevallier, Alphonse, ‡d1828-1875
245 0 0 ‡aDictionnaire des substances alimentaires; ‡bdes falsifications qu'on leur fait subir; moyen de les reconnaitre, ‡cpar M.A. Chevallier, fils ...
260 ‡aParis, ‡bP. Dupont, ‡c1874.
300 ‡axxxv, [37]-368 p., 1 l. ‡b4 pl. ‡c18 cm.
500 ‡aImprint covered by label of La librairie encyclopédique de Roret.
538 ‡aMode of access: Internet.
650 0 ‡aFood adulteration and inspection.
650 0 ‡aFood ‡xDictionaries.
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