Influence of certain amino acids upon the enzymic hydrolysis of starch ...
By Florence Walker ...

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Main Author: Walker, Florence, 1887-
Language(s): English
Published: New York, 1922.
Subjects: Starch.
Enzymes.
Hydrolysis.
Amino acids.
Note: Vita.
Physical Description: 17, [1] p. 23 cm.
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