| LDR | 00999nam a22003011 4500 | ||
| 001 | 006273930 | ||
| 003 | MiAaHDL | ||
| 005 | 20150527000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880503s1922 nyu 00010 eng c | ||
| 010 | ⊔ | ⊔ | ‡a 22016951 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlf.b124194047 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD17068480-B |
| 035 | ⊔ | ⊔ | ‡aGLADN17068480 |
| 040 | ⊔ | ⊔ | ‡aColumbia Univ. Libr. ‡cCUY |
| 050 | 0 | ⊔ | ‡aQP601 ‡b.W2 |
| 090 | ⊔ | ⊔ | ‡aQP601 ‡b.W3 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)17824955 |
| 100 | 1 | 0 | ‡aWalker, Florence, ‡d1887- |
| 245 | 0 | 0 | ‡aInfluence of certain amino acids upon the enzymic hydrolysis of starch ... ‡cBy Florence Walker ... |
| 260 | 1 | ⊔ | ‡aNew York, ‡c1922. |
| 300 | ⊔ | ⊔ | ‡a17, [1] p. ‡c23 cm. |
| 500 | ⊔ | ⊔ | ‡aVita. |
| 502 | ⊔ | ⊔ | ‡aThesis (Ph.D.)--Columbia University, 1922. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aStarch. |
| 650 | ⊔ | 0 | ‡aEnzymes. |
| 650 | ⊔ | 0 | ‡aHydrolysis. |
| 650 | ⊔ | 0 | ‡aAmino acids. |
| CID | ⊔ | ⊔ | ‡a006273930 |
| DAT | 0 | ⊔ | ‡a19140701000000.0 ‡b20150527000000.0 |
| DAT | 1 | ⊔ | ‡a20181128123459.0 ‡b2018-12-11T19:12:32Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NRLF ‡dIII - MILLENIUM ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlf.b124194047 ‡auc2 ‡bSDR ‡cINRLF ‡puc2.ark:/13960/t8tb10r04 ‡sUC ‡1.b124194047 ‡8ia.influenceofcerta00walkrich |
| 974 | ⊔ | ⊔ | ‡8ia.influenceofcerta00walkrich ‡bUC ‡cINRLF ‡d20181211 ‡sia ‡uuc2.ark:/13960/t8tb10r04 ‡y1922 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20230524 ‡sgoogle ‡uuc1.b4576157 ‡y1922 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |