The effect of pH on the viscosity of reconstituted nonfat dry milk when heated /
by Guy Robert Honold.

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Main Author: Honold, Guy Robert.
Language(s): English
Published: 1963.
Subjects: Milk, Dried.
Note: Typescript.
Physical Description: iv, 29 leaves : ill. ; 29 cm.
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Limited (search only)	University of Wisconsin - Madison

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