The encyclopedia of food,
published by Artemas Ward.

Description

Main Author

Ward, Artemas, 1848-1925.

Language(s)

English ; French ; German ; Italian ; Spanish ; Swedish

Published

New York, 1923.

Subjects

Food > Food / Dictionaries.
Groceries.

Note

Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591.
Published 1911 under title: The grocer's encyclopedia.

Physical Description

x, 596 p. illus. 28 cm.

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