The encyclopedia of food :
the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them /
Artemas Ward.

Description

Main Author

Ward, Artemas, 1848-1925.

Related Names

Corner Book Shop

Language(s)

English ; French ; German ; Italian ; Spanish ; Swedish

Published

New York : Peter Smith, 1941.

Subjects

Janice Bluestein Longone Culinary Archive.
Food > Food / Dictionary > Food / Dictionary / English.
Groceries.
Food > Food / History.
Food > Food / Dictionaries.

Note

Includes bibliographical referecnes.
"Culinary and bill-of-fare terms": pages 592-596.
"Dictionary of food names in six languages: English, French, German, Italian, Spanish and Swedish": pages 565-59.
Published in 1911 under title: The grocer's encyclopedia. Copyrighted in 1923 under present title. Reprint of 1923 ed.

Physical Description

2 volumes : illustrations (some color) ; 26 cm

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