Great Lakes fishery cookery :
recipes for underutilized fish species ; alewife, burbot, carp and sucker /
assembled by Rosanna Mattingly.

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Main Author: Mattingly, Rosanna L.
Related Names: Upper Great Lakes Regional Commission (U.S.)
Language(s): English
Published: [East Lansing, Mich.] : Cooperative Extension Service, Michigan State University, 1976.
Subjects: Fishes > Fishes / Great Lakes (North America).
Cooking (Fish)
Note: Sponsored by Upper Great Lakes Regional Commission.
Caption title.
Physical Description: 15, [1] p. : ill. ; 28 cm.
Locate a Print Version: Find in a library

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