Great Lakes fishery cookery : recipes for underutilized fish species ; alewife, burbot, carp and sucker

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100	1	⊔	‡aMattingly, Rosanna L.
245	1	0	‡aGreat Lakes fishery cookery : ‡brecipes for underutilized fish species ; alewife, burbot, carp and sucker / ‡cassembled by Rosanna Mattingly.
260	⊔	⊔	‡a[East Lansing, Mich.] : ‡bCooperative Extension Service, Michigan State University, ‡c1976.
300	⊔	⊔	‡a15, [1] p. : ‡bill. ; ‡c28 cm.
490	0	⊔	‡aExtension bulletin - Michigan State University, East Lansing, Cooperative Extension Service ; ‡vE-932
490	0	⊔	‡aNatural resources series
500	⊔	⊔	‡aSponsored by Upper Great Lakes Regional Commission.
500	⊔	⊔	‡aCaption title.
504	⊔	⊔	‡aIncludes bibliographical references (p. [16]).
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aFishes ‡zGreat Lakes (North America).
650	⊔	0	‡aCooking (Fish)
710	2	⊔	‡aUpper Great Lakes Regional Commission (U.S.)
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