La linguistica in cucina :
i nomi dei piatti tipici /
Gian Luigi Beccaria, Angelo Stella, Ugo Vignuzzi.

Description

Tools

Cite this Export citation file
Main Author
Beccaria, Gian Luigi.
Related Names
Vignuzzi, Ugo.
Stella, Angelo.
Language(s)
Italian
Published
Milano : UNICOPLI, 2005.
Edition
1. ed.
Subjects
Cooking, Italian > Terminology > Congresses.
Note
Papers presented to the seminar held in Parma, 2004.
Physical Description
133 p. ; 21 cm.
ISBN
9788840010168
8840010165
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Limited (search only)   University of Michigan