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| 003 | MiAaHDL | ||
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| 020 | ⊔ | ⊔ | ‡a9788840010168 |
| 020 | ⊔ | ⊔ | ‡a8840010165 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990050613030106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990050613030106381 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)60764255 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph005061303 |
| 040 | ⊔ | ⊔ | ‡aC3L ‡cC3L ‡dGZM |
| 043 | ⊔ | ⊔ | ‡ae-it--- |
| 050 | ⊔ | 4 | ‡aTX723 ‡b.B38 2005 |
| 082 | 1 | 4 | ‡a457 ‡221 |
| 099 | ⊔ | ⊔ | ‡aTX 723 .B43 2005 |
| 100 | 1 | ⊔ | ‡aBeccaria, Gian Luigi. |
| 245 | 1 | 3 | ‡aLa linguistica in cucina : ‡bi nomi dei piatti tipici / ‡cGian Luigi Beccaria, Angelo Stella, Ugo Vignuzzi. |
| 250 | ⊔ | ⊔ | ‡a1. ed. |
| 260 | ⊔ | ⊔ | ‡aMilano : ‡bUNICOPLI, ‡c2005. |
| 300 | ⊔ | ⊔ | ‡a133 p. ; ‡c21 cm. |
| 490 | 0 | ⊔ | ‡aA tre voci ; ‡v6 |
| 500 | ⊔ | ⊔ | ‡aPapers presented to the seminar held in Parma, 2004. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking, Italian ‡xTerminology ‡vCongresses. |
| 700 | 1 | ⊔ | ‡aVignuzzi, Ugo. |
| 700 | 1 | ⊔ | ‡aStella, Angelo. |
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| DAT | 1 | ⊔ | ‡a20210911090737.0 ‡b2024-07-15T17:41:00Z |
| DAT | 2 | ⊔ | ‡a2024-07-15T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
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| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20240715 ‡sgoogle ‡umdp.39015063306008 ‡y2005 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |