Table service / by Lucy G. Allen ; [introduction by Fannie Merritt Farmer].
|Main Author:||Allen, Lucy Grace, 1867-|
|Related Names:||Farmer, Fannie Merritt 1857-1915.|
Boston : Little, Brown, 1916, c1915.
Janice Bluestein Longone Culinary Archive.
Table setting and decoration.
Table service > Study and teaching.
Includes menus and serving sugggestions.
Illustrations of serving suggestions.
Sample chapter contents: Duties of a waitress, answering telephone, spreading of table-cloth, order of serving, serving grapefruit, serving without a maid, serving of wines and cordials, and notes on carving.
Author taught at the Boston School of Cookery.
xii, 128 p. :
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- Full view (original from University of Michigan)