Table service /
by Lucy G. Allen ; [introduction by Fannie Merritt Farmer].

Description

Main Author: Allen, Lucy Grace, 1867-
Related Names: Farmer, Fannie Merritt, 1857-1915.
Language(s): English
Published: Boston : Little, Brown, 1916, c1915.
Subjects: Janice Bluestein Longone Culinary Archive.
Table etiquette.
Table setting and decoration.
Table service > Table service / Study and teaching.
Table service.
Note: Includes menus and serving sugggestions.
Illustrations of serving suggestions.
Sample chapter contents: Duties of a waitress, answering telephone, spreading of table-cloth, order of serving, serving grapefruit, serving without a maid, serving of wines and cordials, and notes on carving.
Author taught at the Boston School of Cookery.
Physical Description: xii, 128 p. : ill. ; 20 cm
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