Table service

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100 1 ⊔ ‡aAllen, Lucy Grace, ‡d1867-
245 1 0 ‡aTable service / ‡cby Lucy G. Allen ; [introduction by Fannie Merritt Farmer].
260 ⊔ ⊔ ‡aBoston : ‡bLittle, Brown, ‡c1916, c1915.
300 ⊔ ⊔ ‡axii, 128 p. : ‡bill. ; ‡c20 cm.
500 ⊔ ⊔ ‡aIncludes menus and serving sugggestions.
500 ⊔ ⊔ ‡aIllustrations of serving suggestions.
500 ⊔ ⊔ ‡aSample chapter contents: Duties of a waitress, answering telephone, spreading of table-cloth, order of serving, serving grapefruit, serving without a maid, serving of wines and cordials, and notes on carving.
500 ⊔ ⊔ ‡aAuthor taught at the Boston School of Cookery.
510 4 ⊔ ‡aBitting, K.G. Gastronomic bib., ‡cp. 8.
538 ⊔ ⊔ ‡aMode of access: Internet.
590 ⊔ ⊔ ‡aBrown hard cover; gilt spine and cover title.
590 ⊔ ⊔ ‡aACQ: 35669; Janice B. Longone; Gift; 6/21/2001.
650 ⊔ 4 ‡aJanice Bluestein Longone Culinary Archive.
650 ⊔ 0 ‡aTable etiquette.
650 ⊔ 0 ‡aTable setting and decoration.
650 ⊔ 0 ‡aTable service ‡xStudy and teaching.
650 ⊔ 0 ‡aTable service.
700 1 ⊔ ‡aFarmer, Fannie Merritt, ‡d1857-1915.
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DAT 2 ⊔ ‡a2023-11-20T18:30:02Z
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