The cook and housewife's Manual,
containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ...

Description

Main Author

Dods, Margaret, 1781-1857

Language(s)

English

Published

Edinburgh, Oliver & Boyd, 1828.

Edition

3d ed.,

Subjects

Cooking, English

Physical Description

2 p. ℓ., 525, [1], 2 p. illus.

Locate a Print Version

Find in a library

Viewability