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| 001 | 003459001 | ||
| 003 | MiAaHDL | ||
| 005 | 20230331000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870511s1828 stka 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-hvd.990026384470203941 |
| 035 | ⊔ | ⊔ | ‡a(MH)002638447HVD01-Aleph |
| 035 | ⊔ | ⊔ | ‡z(MH)Aleph002638447 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)1243751818 |
| 040 | ⊔ | ⊔ | ‡aCDS ‡cCDS |
| 050 | 1 | 4 | ‡aHQ1121 ‡b.H67 |
| 100 | 1 | ⊔ | ‡aDods, Margaret, ‡d1781-1857 |
| 245 | 1 | 4 | ‡aThe cook and housewife's Manual, ‡bcontaining the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ... |
| 250 | ⊔ | ⊔ | ‡a3d ed., ‡bin which are given, a compendum of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts. By Mrs. Margaret Dods [pseud.] |
| 260 | ⊔ | ⊔ | ‡aEdinburgh, ‡bOliver & Boyd, ‡c1828. |
| 300 | ⊔ | ⊔ | ‡a2 p. ℓ., 525, [1], 2 p. ‡billus. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking, English |
| 776 | 0 | 8 | ‡iOnline version: ‡aJohnstone, C.I. (Christian Isobel), 1781-1857. ‡tCook and housewife's Manual. ‡b3d ed. ‡dEdinburgh, Oliver & Boyd, 1828 ‡w(OCoLC)719432582 |
| CID | ⊔ | ⊔ | ‡a003459001 |
| DAT | 0 | ⊔ | ‡a20150826113738.0 ‡b20230331000000.0 |
| DAT | 1 | ⊔ | ‡a20230401060541.0 ‡b2024-11-15T19:09:47Z |
| CAT | ⊔ | ⊔ | ‡aSDR-HVD ‡chvd ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-hvd.990026384470203941 ‡ahvd ‡bSDR ‡cHVD ‡f002638447 ‡phvd.rsmcyz ‡sHVD ‡1990026384470203941 |
| 974 | ⊔ | ⊔ | ‡bHVD ‡cHVD ‡d20241115 ‡sgoogle ‡uhvd.rsmcyz ‡y1828 ‡rpd ‡qbib ‡tnon-US bib date1 < 1900 |