Spices : flavor chemistry and antioxidant properties

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245 0 0 ‡aSpices : ‡bflavor chemistry and antioxidant properties / ‡cSara J. Risch, editor, Chi-Tang Ho, editor.
260 ⊔ ⊔ ‡aWashington, DC : ‡bAmerican Chemical Society, ‡cc1997.
300 ⊔ ⊔ ‡ax, 253 p. : ‡bill. ; ‡c24 cm.
490 0 ⊔ ‡aACS symposium series, ‡x0097-6156 ; ‡v660
500 ⊔ ⊔ ‡a"The symposium on which this book is based was sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, which took place in New Orleans, Louisiana, from March 24-28, 1996"--Pref.
504 ⊔ ⊔ ‡aIncludes bibliographical references and indexes.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aCondiments ‡xCongresses.
650 ⊔ 0 ‡aSpices ‡xCongresses.
700 1 ⊔ ‡aHo, Chi-Tang, ‡d1944-
700 1 ⊔ ‡aRisch, Sara J., ‡d1958-
710 2 ⊔ ‡aAmerican Chemical Society. ‡bMeeting ‡n(211th : ‡d1996 : ‡cNew Orleans, La.)
710 2 ⊔ ‡aAmerican Chemical Society. ‡bDivision of Agricultural and Food Chemistry.
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