Lipids in food flavors /
[editors], Chi-Tang Ho, Thomas G. Hartman.

Description

Corporate Author

American Chemical Society. Meeting

Related Names

Hartman, Thomas G., 1958-
Ho, Chi-Tang, 1944-
American Chemical Society. Division of Agricultural and Food Chemistry.

Language(s)

English

Published

Washington, DC : American Chemical Society, 1994.

Subjects

Lipids > Lipids / Congresses.
Flavor > Flavor / Congresses.

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993."

Physical Description

ix, 333 p. : ill. ; 24 cm.

ISBN

0841229228

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