Cost-benefit aspects of food irradiation processing :
proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing /
jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization and held in Aix-en-Provence, 1-5 March 1993.

Description

Related Names

Food and Agriculture Organization of the United Nations.
World Health Organization.
International Atomic Energy Agency.

Language(s)

English

Published

Vienna : International Atomic Energy Agency, 1993.

Subjects

Radiation preservation of food > Radiation preservation of food / Congresses.
Irradiated foods > Irradiated foods / Congresses.

Note

"STI/PUB/905"--t.p. verso.

Physical Description

505 p. : ill. ; 24 cm.

ISBN

9200003931
0442010877
9780442010874
9781601193087
1601193084

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