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‡aCost-benefit aspects of food irradiation processing :
‡bproceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing /
‡cjointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization and held in Aix-en-Provence, 1-5 March 1993.
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‡aVienna :
‡bInternational Atomic Energy Agency,
‡c1993.
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‡a505 p. :
‡bill. ;
‡c24 cm.
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‡aProceedings series / International Atomic Energy Agency
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‡a"STI/PUB/905"--t.p. verso.
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‡aIncludes bibliographical references.
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‡aMode of access: Internet.
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‡aRadiation preservation of food
‡vCongresses.
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‡aIrradiated foods
‡vCongresses.
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‡aFood and Agriculture Organization of the United Nations.
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‡aWorld Health Organization.
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‡aInternational Atomic Energy Agency.
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