Summary of lectures presented at the Inservice training course for hotel and restaurant owners, June 16-17, 1942.

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Corporate Author
University of Michigan. School of Public Health.
Language(s)
English
Published
[Ann Arbor, 1944?]
Subjects
Restaurants.
Food > Microbiology
Note
Mimeographed.
Physical Description
2 p. L., 47 numb. L. 28 cm.
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