| LDR | 00941nam a22002651 4500 | ||
| 001 | 002079103 | ||
| 003 | MiAaHDL | ||
| 005 | 20220528000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 900730s1944 miu|||||||||||||||||eng|d | ||
| 035 | ⊔ | ⊔ | ‡a(MiU)990020791030106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990020791030106381 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000002079103-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)23335086 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)119401700 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)175831480 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph002079103 |
| 040 | ⊔ | ⊔ | ‡cSAZTEC ‡dMiU |
| 110 | 2 | ⊔ | ‡aUniversity of Michigan. ‡bSchool of Public Health. |
| 245 | 1 | 0 | ‡aSummary of lectures presented at the Inservice training course for hotel and restaurant owners, June 16-17, 1942. |
| 260 | ⊔ | ⊔ | ‡a[Ann Arbor, ‡c1944?] |
| 300 | ⊔ | ⊔ | ‡a2 p. L., 47 numb. L. ‡c28 cm. |
| 500 | ⊔ | ⊔ | ‡aMimeographed. |
| 504 | ⊔ | ⊔ | ‡aBibliography at end of one of the lectures. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aRestaurants. |
| 650 | ⊔ | 0 | ‡aFood ‡xMicrobiology |
| 899 | ⊔ | ⊔ | ‡a39015009497010 ‡bBuhr C 398963 |
| CID | ⊔ | ⊔ | ‡a002079103 |
| DAT | 0 | ⊔ | ‡a19931111000000.0 ‡b20220528000000.0 |
| DAT | 1 | ⊔ | ‡a20220529060727.0 ‡b2023-12-15T18:34:13Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990020791030106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015009497010 ‡sMIU ‡1990020791030106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20231215 ‡sgoogle ‡umdp.39015009497010 ‡y1944 ‡rund ‡qnfi |