The British farmer's cyclopaedia;
or, Complete agricultural dictionary, including every science or subject dependant on, or connected with improved modern husbandry; with the breeding, feeding, and management of live stock, the modern art of farriery, cure of the diseases of dogs, the management of bees, the culture of fruit and forest trees, of cyder, of malt liquor, and made wines

Description

Main Author

Potts, Thomas, 1778-1842.

Language(s)

English

Published

London, For Scatcherd and Letterman, and M. Jones, 1807.

Subjects

Agriculture > Agriculture / Dictionaries.

Note

Title-page preceded by engr. t.p. for 2d ed., 1808.

Physical Description

[3] L., [627] p. illus., 42 plates (part col.)

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