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| 100 | 1 | ⊔ | ‡aPotts, Thomas, ‡d1778-1842. |
| 245 | 1 | 4 | ‡aThe British farmer's cyclopaedia; ‡bor, Complete agricultural dictionary, including every science or subject dependant on, or connected with improved modern husbandry; with the breeding, feeding, and management of live stock, the modern art of farriery, cure of the diseases of dogs, the management of bees, the culture of fruit and forest trees, of cyder, of malt liquor, and made wines |
| 260 | ⊔ | ⊔ | ‡aLondon, ‡bFor Scatcherd and Letterman, and M. Jones, ‡c1807. |
| 300 | ⊔ | ⊔ | ‡a[3] L., [627] p. illus., 42 plates (part col.) |
| 500 | ⊔ | ⊔ | ‡aTitle-page preceded by engr. t.p. for 2d ed., 1808. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aAgriculture ‡vDictionaries. |
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| DAT | 1 | ⊔ | ‡a20210924183831.0 ‡b2023-11-25T18:39:31Z |
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| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20231125 ‡sgoogle ‡umdp.39015077058124 ‡y1807 ‡rpd ‡qbib ‡tnon-US bib date1 < 1899 |