Apicii librorvm x qvi dievntvr de re coqvinaria qvae extant;
eddidervnt C. Giarratano et Fr. Vollmer.

Description

Main Author

Apicius.

Related Names

Vollmer, Friedrich, 1867-1923, joint ed.
Giarratano, Cesare.

Language(s)

Latin

Published

Lipsiae, in aedibvs B. G. Tevbneri, 1922.

Subjects

Cooking.

Note

The work was probably written in the 3rd century by one Caelius, and published under the title: Apicius de re coquinaria.

Physical Description

95, [1] p. 16 1/2cm.

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