Cooked food supply experiments in an eastern college community.

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Main Author: Howes, Ethel Puffer, 1872-1950.
Related Names: Beach, Dorothea, 1882-
Language(s): English
Published: Northampton, Mass. : Smith college, 1928.
Subjects: Smith College Community Kitchen.
Cooking.
Food.
Physical Description: 40 p. : pl. ; 23 cm
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