| LDR | 01338nam a22003251 4500 | ||
| 001 | 001675507 | ||
| 003 | MiAaHDL | ||
| 005 | 20250105000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 891207s1928 mau 000 0 eng d | ||
| 010 | ⊔ | ⊔ | ‡a 29010891 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990016755070106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990016755070106381 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000001675507-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)11025707 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)196910320 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176612755 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001675507 |
| 040 | ⊔ | ⊔ | ‡cCarP ‡dMiU ‡dUtOrBLW |
| 050 | 0 | 4 | ‡aTX946 ‡b.H6 |
| 100 | 1 | ⊔ | ‡aHowes, Ethel Puffer, ‡d1872-1950. ‡0http://id.loc.gov/authorities/names/n91000125 ‡1http://id.loc.gov/rwo/agents/n91000125 |
| 245 | 1 | 0 | ‡aCooked food supply experiments in an eastern college community. |
| 260 | ⊔ | ⊔ | ‡aNorthampton, Mass. : ‡bSmith college, ‡c1928. |
| 300 | ⊔ | ⊔ | ‡a40 p. : ‡bpl. ; ‡c23 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 610 | 2 | 0 | ‡aSmith College Community Kitchen. ‡0http://id.loc.gov/authorities/names/n91055990 ‡1http://id.loc.gov/rwo/agents/n91055990 |
| 650 | ⊔ | 0 | ‡aCooking. ‡0http://id.loc.gov/authorities/subjects/sh2010008400 |
| 650 | ⊔ | 0 | ‡aFood. ‡0http://id.loc.gov/authorities/subjects/sh85050184 |
| 700 | 1 | ⊔ | ‡aBeach, Dorothea, ‡d1882- |
| 899 | ⊔ | ⊔ | ‡a39015059459027 ‡bBuhr B 1604740 |
| CID | ⊔ | ⊔ | ‡a001675507 |
| DAT | 0 | ⊔ | ‡a20241218010117.0 ‡b20250105000000.0 |
| DAT | 1 | ⊔ | ‡a20250106191341.0 ‡b2025-01-07T14:04:51Z |
| DAT | 2 | ⊔ | ‡a2023-12-20T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡cmiu ‡dALMA ‡lprepare.pl-004-009 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990016755070106381 ‡aMiU ‡bSDR ‡cMIU ‡f001675507 ‡pmdp.39015059459027 ‡sMIU ‡1990016755070106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20250107 ‡sgoogle ‡umdp.39015059459027 ‡y1928 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |