Catalog Record: Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained | HathiTrust Digital Library

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Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained.

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Main Author: Acton, Eliza, 1799-1859.
Language(s): English
Published: London, Longmans, Green, Reader, and Dyer, 1868.
Edition: Newly rev. and much enl. ed.
Subjects: Cooking, English.
Physical Description: 643 p. illus.
Locate a Print Version: Find in a library

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