Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained.
|Main Author:||Acton, Eliza, 1799-1859.|
London, Longmans, Green, Reader, and Dyer, 1868.
Newly rev. and much enl. ed.
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