Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained

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100 1 ‡aActon, Eliza, ‡d1799-1859. ‡0http://id.loc.gov/authorities/names/n88602310 ‡1http://id.loc.gov/rwo/agents/n88602310
245 1 0 ‡aModern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained.
250 ‡aNewly rev. and much enl. ed.
260 ‡aLondon : ‡bLongmans, Green, Reader, and Dyer, ‡c1868.
300 ‡a643 p. : ‡billus.
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
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538 ‡aMode of access: Internet.
650 0 ‡aCooking, English. ‡0http://id.loc.gov/authorities/subjects/sh85031815
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