Tinjauan literatur pengolahan daging /
disusun oleh Woro Dyah Edining Palupi.

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Main Author
Palupi, Woro Dyah Edining.
Language(s)
Indonesian
Published
Jakarta : Pusat Dokumentasi Ilmiah Nasional, Lembaga Ilmu Pengetahuan Indonesia, 1986.
Subjects
Food industry and trade > Bibliography.
Meat > Preservation.
Note
In Indonesian ; two articles in English.
Physical Description
x, 54 p. : ill. ; 24 cm.
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