| LDR | 00817nam a22002291a 4500 | ||
| 001 | 001097249 | ||
| 003 | MiAaHDL | ||
| 005 | 20210817000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890523s1986 io f00010 ind d | ||
| 010 | ⊔ | ⊔ | ‡aY 69045930 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990010972490106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990010972490106381 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)19991017 |
| 035 | ⊔ | ⊔ | ‡a(RLIN)MIUG89-B25103 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001097249 |
| 040 | ⊔ | ⊔ | ‡aMiU ‡cMiU |
| 100 | 1 | ⊔ | ‡aPalupi, Woro Dyah Edining. |
| 245 | 1 | 0 | ‡aTinjauan literatur pengolahan daging / ‡cdisusun oleh Woro Dyah Edining Palupi. |
| 260 | ⊔ | ⊔ | ‡aJakarta : ‡bPusat Dokumentasi Ilmiah Nasional, Lembaga Ilmu Pengetahuan Indonesia, ‡c1986. |
| 300 | ⊔ | ⊔ | ‡ax, 54 p. : ‡bill. ; ‡c24 cm. |
| 500 | ⊔ | ⊔ | ‡aIn Indonesian ; two articles in English. |
| 504 | ⊔ | ⊔ | ‡aBibliography : p. 40-42. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood industry and trade ‡xBibliography. |
| 650 | ⊔ | 0 | ‡aMeat ‡xPreservation. |
| CID | ⊔ | ⊔ | ‡a001097249 |
| DAT | 0 | ⊔ | ‡a19890523000000.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210927140731.0 ‡b2023-08-11T17:51:56Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990010972490106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015051142415 ‡sMIU ‡1990010972490106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230811 ‡sgoogle ‡umdp.39015051142415 ‡y1986 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |