Understanding food:
the chemistry of nutrition /
by Beulah Tannenbaum and Myra Stillman ; illustrated by Bernice Myers ; foreword by Willard J. Jacobson.

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Main Author
Tannenbaum, Beulah.
Related Names
Stillman, Myra.
Language(s)
English
Published
New York : McGraw, 1962.
Subjects
Food > Analysis
Nutrition
Physical Description
206 p. : ill.
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