Catalog Record: Understanding food: the chemistry of nutrition | HathiTrust Digital Library

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Understanding food:
the chemistry of nutrition /
by Beulah Tannenbaum and Myra Stillman ; illustrated by Bernice Myers ; foreword by Willard J. Jacobson.

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Main Author: Tannenbaum, Beulah.
Related Names: Stillman, Myra.
Language(s): English
Published: New York : McGraw, 1962.
Subjects: Food > Food / Analysis
Nutrition
Physical Description: 206 p. : ill.
ISBN:
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Item Link Original Source
Full view University of Michigan