| LDR | 00885nam a22002651 4500 | ||
| 001 | 001046499 | ||
| 003 | MiAaHDL | ||
| 005 | 20220528000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890208s1962 nyu l 00000 eng c | ||
| 010 | ⊔ | ⊔ | ‡a62011950 |
| 020 | ⊔ | ⊔ | ‡a ‡c425 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990010464990106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990010464990106381 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000001046499-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)1461595 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)141202910 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176087955 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001046499 |
| 100 | 1 | ⊔ | ‡aTannenbaum, Beulah. |
| 245 | 1 | 0 | ‡aUnderstanding food: ‡bthe chemistry of nutrition / ‡cby Beulah Tannenbaum and Myra Stillman ; illustrated by Bernice Myers ; foreword by Willard J. Jacobson. |
| 260 | ⊔ | ⊔ | ‡aNew York : ‡bMcGraw, ‡c1962. |
| 300 | ⊔ | ⊔ | ‡a206 p. : ‡bill. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xAnalysis |
| 650 | ⊔ | 0 | ‡aNutrition |
| 700 | 1 | ⊔ | ‡aStillman, Myra. |
| 899 | ⊔ | ⊔ | ‡a39015010669128 |
| CID | ⊔ | ⊔ | ‡a001046499 |
| DAT | 0 | ⊔ | ‡a19890208000000.0 ‡b20220528000000.0 |
| DAT | 1 | ⊔ | ‡a20220530201409.0 ‡b2023-06-27T17:44:20Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990010464990106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015010669128 ‡sMIU ‡1990010464990106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230627 ‡sgoogle ‡umdp.39015010669128 ‡y1962 ‡rpd ‡qren |