Analytical methods in the food industry :
a collection of the papers presented at the symposium on analytical methods in the food industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949.

Description

Corporate Author: American Chemical Society. Division of Analytical Chemistry.
Related Names: American Chemical Society. Division of Agricultural and Food Chemistry.
Language(s): English
Published: Washington, D.C. : American Chemical Society, 1950.
Subjects: Food > Food / Analysis
Physical Description: v, 73 p. : ill.
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Item Link	Original Source
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