How to cook and why,
by Elizabeth Condit ... and Jessie A. Long ...

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Main Author: Condit, Elizabeth.
Related Names: Long, Jessie A., joint author.
Language(s): English
Published: New York and London, Harper & brothers, 1914.
Subjects: Cooking.
Food.
Physical Description: 3 p. _., 1 _., 249 p. 17 1/2 cm.
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