How to cook and why

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100 1 ‡aCondit, Elizabeth.
245 1 0 ‡aHow to cook and why, ‡cby Elizabeth Condit ... and Jessie A. Long ...
260 ‡aNew York and London, ‡bHarper & brothers, ‡c1914.
300 ‡a3 p. _., 1 _., 249 p. ‡c17 1/2 cm.
490 0 ‡aHarper's home economics, ed. by Isabel E. Lord.
538 ‡aMode of access: Internet.
650 0 ‡aCooking.
650 0 ‡aFood.
700 1 ‡aLong, Jessie A., ‡ejoint author.
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