Proceedings.

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Meeting Name
International Congress of Food Science and Technology.
Language(s)
Multiple languages ; English ; French
Published
New York : Gordon and Breach, [1965-]
Note
5th: Developments in food science, 2.
Volumes have also distinctive title.
Volumes for 1962- have over-all title Food science & technology.
Physical Description
volumes : illustrations ; 24-26 cm.
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Item Link Original Source
Limited (search only)   1st 1962 v.2 University of Iowa
Limited (search only)   1962 v.1 University of Michigan
Limited (search only)   1962 v.2 University of Michigan
Limited (search only)   1962 v.2 University of Michigan
Limited (search only)   1962 v.3 University of Michigan
Limited (search only)   1962 v.4 University of Michigan
Limited (search only)   1962 v.5 University of Michigan
Limited (search only)   1966 v.1-2 University of Michigan